Toddler
Getting the right nutrition during the toddler years can really influence your little one’s brain development - not just now, but for their whole life. And with our easy to follow articles on toddler nutrition, recommended portion sizes, tips for fussy eaters and our handy toddler food pyramid, toddler nutrition can be a doddle!
Baby Recipe – Herb crusted cod fillets
This is a great dish for the whole family to enjoy.
Toddler Recipe – Lemon chicken and broccoli pasta bake
A simple dish for your toddler to enjoy.
Adult & Toddler Recipe – Simple Chicken Curry
This simple chicken curry recipe can be enjoyed by all of the family.
Toddler Recipe – Little toddler tapas
This helpful video shows you how to make tapas for your toddler step by step
Toddler – Roasted piedmont peppers with feta cheese
Although the stalks of the peppers are not edible they do look attractive and help the peppers keep their shape. They make a fantastic starter or lovely side dish for a barbecue.
Serves 8
To Serve: Transfer the peppers to a serving plate and spoon over all the cooking juices. Scatter over the feta cheese and garnish with the basil leaves and serve warm or at room temperature. Cut the peppers into little pieces that your toddler can pick up with his hands.
Toddler – Parsnip, shallot & potato cakes
Potato cakes are absolutely delicious and a great way of using up some leftover mashed potatoes. You can swap the parsnips and shallots with salmon or chicken.
Serves 8
Toddler – Sticky beef skewers
If you want to be well organised marinate the beef up to one day in advance and store in an airtight container in the fridge. Soak the bamboo skewers for at least 30 minutes before using them and then skewer the beef up to 12 hours in advance.
Serves 10 (Makes 20)
Note: Always supervise your toddler when using skewers as they can have sharp ends – help them pick the meat off with their hands.
To Serve: Arrange the sticky beef skewers on a large, warmed platter around a bowl of garlic and chive mayonnaise for dipping.
Baby- Scrambled eggs with cheese and tomato
This is a fantastic recipe for breakfast, lunch or even supper and is so quick to prepare and cook. Avoid overcooking the eggs by stirring constantly with a balloon whisk and remember to keep pulling the mixture away from the sides
Serves 2-3
To Serve: Alter the consistency, depending on the stage of weaning, your baby is at. For older babies who are able for soft finger foods, serve the scrambled egg topped with a cherry tomato and with 1-2 thin toasted strips on the side.
Step by Step Chilli
This vegetarian chilli recipe is so quick and easy, it’s not really cooking at all, and it’s hard to believe how healthy it is. It’s a favourite in our house – super quick to make, and so filling. You can serve it with rice (I prefer brown rice), but a bowl of it is quite … read more >
Cauliflower Popcorn
Tip: You can change this recipe by adding in flavorings of your choice such as paprika or cinnamon powder
Serves 10