Ingredients
2 garlic cloves, crushed
3 tbsps clear honey
1 tbsp Worcestiershire sauce
1 tbsp dark soy sauce
1 tbsp balsamic vinegar
1 tsp wholegrain mustard
450g (1lb) sirloin steak, trimmed of any fat and cut into thin strips
Garlic and chive mayonnaise, to serve
Method
Place the garlic in a shallow non-metallic dish and add the honey, Worcestershire sauce, soy sauce, balsamic vinegar and mustard. Mix until well combined.
Thread the sirloin strips onto 20 x 10cm (4in) soaked bamboo skewers and add the marinade, turning to coat.
Cover with clingfilm and chill for at least 6hrs or up to 12hrs in fridge.
Preheat your pan or griddle until hot.
Drain the beef skewers, reserving any remaining marinade and arrange on the pan.
Cook for 3-5 minutes before adding the remaining marinade and simmer for a further 3-5 minutes until thick and syrupy.
