1000 days. Doesn’t sound like an awful lot does it? But the fact is that the first 1000 days of your little one’s life are a uniquely special time that can have a very real influence on how they develop, grow and learn — not just now, but for his or her whole life. Watch … read more >
This recipe was chosen as a winning recipe in our Parent Recipe Competition
Author: Michelle Kirk, Louth
Serves 7+ Toddlers
Nowadays, you’ll often hear people on radio and television talking about ‘good fats’ and ‘bad fats’, and they urge you to eat more oily fish for your intake of ‘good fats’. Well, let me tell you, that mackerel is one of the best examples of a good oily fish. As well as this important health factor, mackerel is also great value for money and has a lovely meaty texture.
Place mashed potato in centre of plate and spoon some stewed tomatoes beside it. Place fish on the mash and drizzle with pesto.
This is a fantastic recipe for breakfast, lunch or even supper and is so quick to prepare and cook. Avoid overcooking the eggs by stirring constantly with a balloon whisk and remember to keep pulling the mixture away from the sides
To Serve: Alter the consistency, depending on the stage of weaning, your baby is at. For older babies who are able for soft finger foods, serve the scrambled egg topped with a cherry tomato and with 1-2 thin toasted strips on the side.
Mackerel is a source of omega-3 fats, which are important for your baby’s brain and eye development. This spread is a suitable alternative to pate, which you need to avoid during pregnancy or breastfeeding.
These tasty little fish cakes were a firm favorite in my house when I was at the weaning stage.
Tip! These fish cakes are a great way to introduce omega-3 and vitamin D-rich salmon into your baby’s diet!
NOTE: This recipe is for the planning pregnancy stage. Smoked salmon is not suitable during pregnancy. This recipe can also be eaten while breastfeeding.
“There is something about the Irish palate that loves salmon. It is rich in omega-3, readily available, and very good value. In this recipe I sometimes use monkfish or sea trout instead”.
Neven Maguire, Chef and Father.
“The colours and variety of textures in this dish will help your child to develop their taste and interests in new foods”
– Michelle Skelly, Clinical Dietician, Laois
What a great way to incorporate lots of vegetables and oily fish into your toddler’s diet. Sssssh don’t tell your toddler!
“Everyone in the family will love this tasty casserole dish, a different take on the usual pork with apple sauce.”
– Louise Reynolds, Dietitian, Danone Baby Nutrition
TIP – We often take the quality of our Irish pork for granted when you really can’t beat it anywhere else in the world! Chop the pork into nice small pieces that your toddler is able to tuck in to.
“Salmon fish fingers – Ditch the processed fish and give this nutritious alternative to fish fingers a try!”
– Jessica Schram, Paediatric Dietitian, Dublin
Tip – Swap salmon with cod for a tasty alternative.