2 wholemeal pitta breads
30g grated mozzarella cheese
10 fresh basil leaves
ground black pepper
3 pineapple rings, drained and diced
2tbsp sweet corn
Preheat grill and lightly toast the pitta bread on each side.
Spread passata on one side of each pitta right to the edge (to prevent pitta burning).
Arrange the cheese, basil and pepper on top of passata.
Arrange salmon, sweetcorn and pineapple on top of cheese.
Grill pitta pizza for 5 -8 minutes until golden brown and bubbling.
Serve when cooled to a temperature suitable for child.
- Energy: 279kcal
- Protein: 19g
- Carbohydrate: 30g
- Fat: 10g
- High in Omega 3 and Vitamin D
- Source of Iron