Toddler – Ragu Sauce

“This recipe is the the real McCoy and definitely doesn’t use any of those readymade pasta sauces. It’s just so versatile, soft and tender that it is worth the two hours cooking time – trust me it’s worth it!”

– Neven Maguire, Chef and Father

This dish is a perfect stand-by for converting into dishes such as moussaka, cannelloni, chilli con carne, lasagne, cottage pie and as a filling for pancakes and jacket potatoes.

Serves 10

Healthy Pancakes

This recipe is a source of folate and high in B12 which helps to process folic acid.

Jennifer Luddy, Nutritionist, Danone Baby Nutrition

Serves 2

These pancakes can work savoury or sweet! Why not try other delicious toppings such as strawberries and raspberries (out of season you can use frozen berries) cheddar cheese and ham,cream cheese and spinach.

Baby – Pear and Avocado Puree

“Avocados are often over looked by parents when it comes to preparing baby foods but they are a fast, heart healthy easy to prepare food”

Deborah Griffin, Senior Paediatric and Neonatal Dietician, Waterford.

Serves 8:

Avocado are a brilliant first food for your baby due to it’s

nutritional value and also it’s creamy texture. You can make

variations of this recipe by using other fruits to blend with

the avocado such as bananas, peaches, or mango.

Baby – Icy Strawberry Cream

“Cool and soothing for teething gums and my kids still love it for a summer treat”

Cara Cunningham, Senior Community Dietician, Westmeath

Tip! Why not change things up by using different flavoured fromage frais and different types of fruit?