Ingredients
Icy Strawberry Cream
2 x 50g pots of strawberry fromage frais
50g mascarpone cheese
50g strawberries
1 drop of vanilla essence
Method
Serves 4. Suitable for baby’s from 8-9 months.
Mix the yoghurt and cheese together, put into a dish (suitable for the freezer) and freeze for 2 hours.
Puree the strawberries and vanilla essence — mix together with the frozen yoghurt.
Note: As this recipe has a firmer consistency it is suitable for your baby in the later stages of weaning (from about 8-9 months).
Nutritional Information
Per serving:
Energy: 88 kcals
Carbohydrate: 5g
Protein: 2g
Fat: 7g
