1 tin Chickpeas
1 tsp rapeseed oil
1 tbsp chilli powder or paprika
Makes 4 servings
Drain 1 tin of chickpeas and place in a bowl.
Add 1 tsp rapeseed oil and 1 tbsp chill powder or paprika.
Spread on to a baking sheet in a single layer.
Bake at 180°C for 25 minutes.
Allow to cool before serving.