Spicy Chickpeas


1 tin Chickpeas
1 tsp rapeseed oil
1 tbsp chilli powder or paprika


Makes 4 servings

Drain 1 tin of chickpeas and place in a bowl.
Add 1 tsp rapeseed oil and 1 tbsp chill powder or paprika.
Spread on to a baking sheet in a single layer.
Bake at 180°C for 25 minutes.
Allow to cool before serving.

Nutritional Information

Per serving:

122 calories

3.8g fat

0.4g sugar

7.3g protein

4.1g fibre