2 tbsp olive oil 1 medium onion, finely chopped 1 garlic clove, crushed 85g porridge oats 450g minced turkey 1 medium carrot, grated 1 egg, beaten
- Heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft. Add the garlic and cook for 1 min. Add the oats and fry for a further 2 mins. Pour into a bowl and set aside to cool.
- Add the turkey, grated carrot and beaten egg to the cooled mixture and mix well with your hands. Shape into small round burgers.
- Heat the remaining olive oil in a large frying pan.
- Cook the burgers on each side until browned and cooked through (about 10 minutes).