Ingredients
1 tin Chickpeas
1 tsp rapeseed oil
1 tbsp chilli powder or paprika
Method
Makes 4 servings
Drain 1 tin of chickpeas and place in a bowl.
Add 1 tsp rapeseed oil and 1 tbsp chill powder or paprika.
Spread on to a baking sheet in a single layer.
Bake at 180°C for 25 minutes.
Allow to cool before serving.
Nutritional Information
Per serving:
122 calories
3.8g fat
0.4g sugar
7.3g protein
4.1g fibre
