Ingredients
800g cauliflower, cut into small florets
3 tbs olive oil
2/3 cup parmesan cheese, grated
Method
- Preheat the oven to 180°C.
- In a large bowl, toss the cauliflower with the olive oil.
- Transfer to a large baking tray and roast in the oven for 25 to 30 minutes (or until golden brown)
- Transfer the cauliflower into a large bowl, sprinkle over the grated parmesan and toss thoroughly. Serve warm in paper cups, like popcorn.
Nutritional Information
| Energy | 73kcals |
| Protein | 4g |
| Fat | 6g |
| Carbohydrate | 2g |
Source of Fibre & Vitamin C
